The experts at Food Network walk you through everything you need to know about how to cook a ham, including the different types of ham and how to know when they're done cooking.
Holiday ham, Easter ham, reunion ham, potluck ham: This easy baked ham recipe is exactly what you need to wow a crowd without spending a fortune or cooking all day. What’s the secret? A simple ...
Whether you bake it with a simple brown sugar glaze or use the leftovers in sandwiches, salads and frittatas, ham is always a great choice when you need a no-fuss meal the whole family will enjoy.
Ham pairs perfectly with beans and vegetables, making it a natural choice for homemade soups. With these easy recipes from Food Network you can make a batch of ham soup any night of the week.
During the last 1 1/2 hours of cooking the ham, brush it with the glaze every 30 minutes. Transfer the cooked ham to an ovenproof platter and let it rest in the turned-off oven for 30 minutes.
Place the ham on a rack and bake for 2 hours. Meanwhile, make the glaze by adding the brown sugar, honey, orange juice, mustard and herbs to a saucepan, then bring to a boil.
Food Network's experts taste-tested and reviewed Kansas City Steak Co.'s Bone-In Spiral Ham from QVC, observing its packaging, appearance, cookability and overall taste.
These pull-apart ham and cheese sliders are a perfect crowd-friendly snack that’s easy to prep and great for just about any party. Soft, sweet Hawaiian rolls are filled with smoky ham, melty ...
