Cook bacon in a skillet until crispy; drain, crumble, and reserve. Carefully shuck oysters, removing meat from the shell and saving liquid and one half of the shell. Melt butter in a skillet and sauté ...

Pacific oysters are a mainstay in the Northwest. A little known fact: They’re native to Japan and have been cultured there for hundreds of years. The man credited for importing the Pacific oyster in ...

A pristine oyster on the half shell, unadorned, fresh, cold and briny, is a near-perfect thing. A properly shucked littleneck clam, alone, or with a drop or two of lemon and Tabasco, will make you say ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Create dishes from grilled oysters on the half shell to shellfish escabeche to stew with recipes from Kimball House When I was growing up, my parents always ate oyster stew together on New Year’s Eve.

EXCEPT when it comes to caviar, effortless extravagance sounds like a contradiction in terms. But there is no better description of a seafood pan roast. This is the most luxurious indulgence: oysters ...