The first Copper River Salmon of the year arrived at Sea-Tac Airport Friday, and the rush is on to get it to your favorite restaurant and fish market. But is this all just hype? Some critics claim ...

Copper River salmon season kicked off on May 22 in Alaska and typically peaks during June and July. For those who love salmon, the wild species of fish (including Sockeye, Coho and more rarely King ...

It’s a great time of year for fish lovers. Alaska Airlines is preparing to deliver the year’s first shipment of Copper River Salmon. “This fish is some of the world’s finest fish,” according to Alaska ...

For seafood lovers, wild salmon season is always a highly anticipated event. While the sterling reputation of Copper River salmon commands a hefty price, you can find plenty of delicious wild-caught ...

Alaska Airlines has stopped rolling out the red carpet for the opening of Alaska’s salmon season. The airline has paused a 15-year-old program that celebrates the Copper River salmon run, one of ...

Fresh, wild-caught Copper River salmon is in area markets, and now's the time to feast on these noble fishes. Copper Glacier on rugged Mount Wrangell in Alaska is the source of the 300-mile-long ...

The season has started, foodies. The Alaska Airlines flight carrying the season's first shipment of highly prized Copper River salmon from Alaska arrived in Seattle Tuesday, to begin distribution ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. It's always a race to see who gets the first Copper River ...

The American Heart Association recommends eating at least two servings of fish - particularly fatty kinds - per week. A serving size is about 3 1/2 ounces of cooked fish - the size of a deck of cards.