Researchers from University of Idaho’s College of Agricultural and Life Sciences are aiding in a multi-institutional project to develop and test a precision feeding system that optimizes rations to ...

Rising temperatures pose major challenges to the dairy industry -- a Holstein's milk production can decline 30 to 70% in warm weather -- but a new study has found a nutrition-based solution to restore ...

Think of Ed DePeters next time you reach for a carton of milk. The UC Davis animal science professor and expert in dairy cow nutrition can tell you exactly how the average cud-chewing cow turns grass ...

Dairy foods are a big part of many older Americans’ diets. According to a 2021 International Food Information Council survey, almost 80 percent of men and women age 55-plus eat it in one form or ...

MIDDLEBURG — A Lunch and Learn workshop focusing on key strategies for dairy-cow nutrition will be held from 11 a.m. to 2 p.m. Feb. 3 in the Columbia County Cooperative Extension office, Bloomsburg.

More people are drinking milk alternatives made from plant sources such as oats, soy, or almonds, but do plant-based products deliver the same nutrition as cow’s milk? Results from a new study suggest ...