Broadcast version by Nadia Ramlagan for West Virginia News Service reporting for the Sentient-Public News Service ...

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. With a growing human population and rising living standards, demand for animal-derived ...

Most environmental scientists agree that producing food from animals has a much greater environmental and climate impact than producing food from plants with equivalent nutritional value. And, yet, ...

Over the past century, worldwide consumption of food-animal products such as meat, milk, and eggs has steadily grown due to increases in global population and per capita income that fuel demand for ...