Non-alcoholic fatty liver disease is on the rise and mainly stems from metabolic dysfunction. Dr Sood shares five facts about ...

In a recent review published in the journal Nutrients, researchers review existing data on short-chain fatty acids (SCFAs), such as butyrate, acetate, and propionate, as critical constituents of the ...

For the first time, researchers have identified how the brain’s fatty acids and the genes that control them are crucial to memory formation. In addition to increasing our understanding of how memories ...

Researchers have revealed the crucial role of saturated fatty acids in the brain's consolidation of memories. Researchers at the University of Queensland have revealed the crucial role of saturated ...

Metabolic dysfunction-associated fatty liver disease (MAFLD) affects approximately 25% of the global population and is typically linked to obesity. Notably, emerging evidence indicates that 12%–20% of ...

In periods of ongoing stress and tension, olive oil may be more significant than ever. Extra virgin olive oil is rich in ...

A significant new study—the first of its kind—shows that the nutrients found in walnuts, seeds, and certain types of seafood can reduce inflammation and improve declining lung function. Salmon is one ...