Everyone loves fried potatoes—but what happens when you skip the slicing and throw the whole thing straight into a deep fryer… for an hour? We tested just how far a humble spud can go in sizzling oil.

Every now and then, you'll come across a dip so good that chips simply don't do it justice. They're just too flat to get a decent amount on them. While potato skins do a better job at scooping up more ...