EUGOWRA, Australia, Dec 1 (Reuters) - Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.
Grass-fed beef is everywhere now, from grocery store labels to fast food marketing. It sounds healthier, looks more ethical and definitely costs more. But is the hype worth it, and can you actually ...
Mama Loves to Eat on MSN
The grocery trap: The one label you must check to avoid fake "grass-fed" beef
" The label suggests images of cattle roaming freely on lush pastures, living healthier lives than their feedlot counterparts. You might even pay a premium price for this seemingly superior product.
UMN Hormel Institute study: grass-fed regenerative organic beef improved cholesterol, triglycerides and inflammation markers vs conventional, earning national research award finalist status.
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