1 large whole eggplant, stem and crown removed 3 eggs, beaten 1 cup flour 1 cup bread crumbs Oil for frying 2 cups ricotta cheese ½ cup romano cheese 1 tablespoon fresh garlic, minced Salt and pepper ...

Bette Arnold Henderson of Bradenton, Fla., was in search of a recipe for baked stuffed eggplant, like the one she and her husband used to enjoy some years ago when they lived in Santa Barbara, Calif.

Instructions: Steep raisins in a small covered bowl of hot water for 15 minutes, until softened. Drain and set aside. Meanwhile, cut each eggplant lengthwise into eight ¼-inch-thick slices. Heat a ...

Nothing beats the warmth of a classic Italian kitchen, especially when you are craving something hearty and soul-satisfying. Whether you are whipping up a creamy, rich chicken alfredo or spending the ...

These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long. From hearty, cheesy pasta dishes to zesty eggplants from the grill, these ...

Every summer there comes a time when it’s not enough to slice a tomato or saute a zucchini or grill an eggplant. With almost everything but corn on the cob, simple gets boring. You start to want a ...

Vegan stuffed eggplant Parmesan is a flavourful plant-based dish made with roasted eggplant filled with cherry tomatoes, garlic, and melted vegan cheese. Baked until tender and topped with fresh basil ...