This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN Morning News’ Robin Baumgarten tries her ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe ...

I grew up in the Jello era, when colorful fruity molds graced most holiday buffet tables, when tomato aspic was still a thing that was offered regularly as an appetizer on the menu of the social club ...

“Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe developer and the author of the forthcoming cookbook, What Can I Bring? “Now that I’m ...