The mounting demand for sustainable and health-promoting dietary patterns has accelerated interest in plant-based foods and their functional potential.

Variety of protein powders and supplements at Town and Country Market store, Mill Creek, Washington state, USA, May 2022 (Image credit: Colleen Michaels // Shutterstock.com) Gym users are increasingly ...

Despite a global surge in plant-based eating, a new review reveals that most studies still lack consistent definitions and validated tools to assess plant-based food diversity, thereby undermining ...

Approximately 95% of the world’s food supply is directly or indirectly produced on soil, according to the Food and Agriculture Organization of the United Nations. Soil health is therefore critical to ...