You can add a cup of clams, which we omitted from the original recipe. Instead of using 3/4 cup of white wine, we used sparking cider here instead. Serve with rice, couscous or bread. Cut the white ...

In this recipe from Mary Frances Heck's cookbook, Sweet Potatoes, she writes, "A staple in Irish and Irish-American households, fish pie is usually topped with a puree of white potatoes. But swap ...

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CLEVELAND, Oh — Ever try breading seafood before grilling? Carrabba’s Italian Grill says it’s a time-honored Italian trick that adds so much more flavor and helps keep the delicate shrimp and scallops ...

Atria's Head Chef Joseph Karst stops by the Pittsburgh Today Live kitchen to talk more about the restaurant's anniversary and make a delicious recipe! 1. Mix all ingredients and marinade for at least ...

Instructions: Roast poblano peppers until blackened. Enclose in plastic bag for 10 minutes. Peel and cut into strips, discarding stems and seeds. Sauté onion in oil until lightly browned. Add garlic ...

Jillian Forte the Executive Chef at Sara’s Table Chester Creek Café taught us how to make Shrimp, Scallop & Chorizo Paella. It’s from the popular Duluth restaurant’s 20th Anniversary Cookbook.

If you’re looking for a unique menu accompaniment for Thanksgiving or any other occasion, try Seafood Macaroni and Cheese. Shrimp, lobster and crab add a fresh twist to this classic comfort food. 1.