Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

These pasta recipes are lower in calories, carbs, sodium and saturated fat to support healthy blood sugar levels.

1.5 lbs (approximately) of green zucchini, Yellow Crookneck squash,Mexican zucchini, Italian Heirloom zucchini, or any summer squash you have! 1/4 cup (or more) of Basil-Almond Pesto (recipe follows), ...

Zucchini slices replace pasta in this light, veggie-forward ravioli recipe. Filled with creamy goodness and finished with flavorful sauce, it’s a fresh twist on a classic.

This isn't your grandma's classic bolognese. Cook up this chicken veggie bolognese over zucchini noodles. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Add the ground chicken and sprinkle the top ...

This no-cook dish uses avocado and mango for a vegan dressing on zucchini noodles. If you don’t have a spiralizer, you can easily create the noodles with a vegetable peeler and a sharp knife.

Summer is all about veggies, veggies, veggies—especially squash. Whether you are realizing how many zucchini plants you currently have growing in your garden or just noticing all the farm-fresh ...