One of my favorite ingredients is back in season and I have been using rhubarb in everything. Besides eating it for breakfast ...

Our collection of eye-catching spring desserts makes the most of seasonal fruit, including strawberries, rhubarb, mangoes, ...

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...

These recipes center the season’s finest ingredients, using techniques and sauces to complement — not overwhelm — their ...

Our rhubarb margarita is perfect for patio season brunches or any day that needs a little sparkle. It's equal parts sweet and sour—and it's pink!

We've gathered our best Easter brunch recipes to help you curate the ultimate menu, from salads to spritzes. Plan a ...

Rhubarb may be common in crisp, cool climates, but that doesn't mean you won't find it in the South — though, it's more ...

Rhubarb upside-down cake and strawberry-cardamom jam bars bring the brightness.

It’s rhubarb season, a time for celebrating this vegetable that thinks it’s a fruit. We celebrate with the annual Rhubarb Festival at Kitchen Kettle Village (see related story), and by making plenty ...

The founder and chef of the popular Asheville restaurant shares why he chose to sell the business, and why the new leaders ...