1. Preheat your oven to 350. Season the shrimp, flounder, and scallops with a little salt and pepper. Drizzle a little olive oil in a baking dish and a little more on the flounder fillets. Add the ...

In this recipe from Mary Frances Heck's cookbook, Sweet Potatoes, she writes, "A staple in Irish and Irish-American households, fish pie is usually topped with a puree of white potatoes. But swap ...

When it comes to Southern comfort food, Shrimp and Grits Casserole tops my list. There's something about the creamy, cheesy grits combined with savory shrimp that feels like a warm hug from home. This ...

1. Preheat your oven to 350. Season the shrimp, flounder, and scallops with a little salt and pepper. Drizzle a little olive oil in a baking dish and a little more on the flounder fillets. Add the ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

All the flavor of stuffed seafood—without the fuss! This Shrimp Bake Skillet is loaded with juicy shrimp, tender scallops, and a buttery, herbed breadcrumb topping. It’s a quick, one-pan wonder that ...

1 1/2 pounds blanched shrimp (blanch in hot water 1 minute) OR use3/4 pound blanched shrimp and 3/4 pound crab meat Salt and red pepper to taste 16 ounces penne pasta Melt butter; add onion and garlic ...

C.B. writes, ""I placed first in the Microwave Casserole category with my shrimp-eggplant casserole" in 1986, the same year that Crawfish Zerpa (elsewhere in the archive) won the grand prize. "Also, ...

Preheat the oven to 375 ̊F. Coat an 8” X 8” baking dish with butter. Mix together the shrimp, seafood seasoning, mayonnaise, garlic powder, and pepper. Add the cheese and stir gently to combine.