Explore the Scaling Biotechnology and Novel Foods report to discover how industry leaders overcome regulatory, manufacturing and scale-up barriers to accelerate food innovation.

FSA and FSS report identifies emerging future food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.

Oatly’s $16 million investment will upgrade its Swedish Landskrona plant, increasing production capacity by a third to meet ...

EWG analysis uncovers more than 100 unreviewed chemicals in US food products, raising concerns over FDA oversight and the ...

The NFCU seizes 67,000 counterfeit wine and prosecco bottles and arrests suspect in major investigation targeting fraudulent ...

Heineken expands its alcohol-free portfolio with Heineken 0.0 Ultimate, a zero alcohol, zero calorie and zero sugar beer.

UK Government urges food and farming businesses to prepare for UK-EU SPS deal aimed at cutting red tape and boosting trade.

New research suggests rice milling byproducts could unlock protein-rich plant-based cheese while creating circular economy ...

Swedish biotech Melt&Marble gains self-affirmed GRAS status for precision-fermented MeltyMarble fat, enabling US ...

Proposals would require schools to stock adrenaline injectors, train staff and implement allergy policies, strengthening ...

Mondelēz expands recycled plastic use across Cadbury Easter packaging for 2026, marking further progress towards its global sustainable packaging goals.

Economist Impact’s Resilient Food Systems Index reveals major global resilience disparities, highlighting urgent ...