Fardi Simmentalers near Wesselsbron focuses on breeding fertile, adaptable cattle that perform under real-world conditions.

K-State beef cattle experts discuss how heat detection and reproductive management strategies can improve breeding success.

Ty Lawrence, director of the Beef Carcass Research Center at West Texas A&M University, said beef carcass weights will only ...

Fermanagh’s Curly Pig and Coleraine-based Moyletra Moileds recognised for exceptional quality and traditional food craftsmanship at the annual island-wide awards celebrating the best of Irish produce ...

Angus Kebbell reports on an Irish investigation into the Brazilian beef industry, one of the largest livestock industries in ...

Realizing producers need an app to speed up tasks like inventory tracking and record keeping, the Breedr team created a ...

Dean and Marlene Davis have turned a herd of 7 Hereford heifers into a multigenerational family cattle business.

“Huntsman Specialty Game and More,” found the market for their venison, caviar, rabbit and other exotic foods to meet the needs of many. This past Father’s Day, they had a Wagyu Beef package that was ...

"Wagyu" is one of those buzzwords that you see everywhere when people talk about beef. It's prized, and for good reason, but a lot of us don't really understand exactly what makes wagyu, wagyu — or ...

Cattle breeds are a secondary thought for the Brumley Beef clan, who prioritise premium products, earlier maturing, temperament and moderate size first.

Bob and Josh Hiemstra of Brandon, Wis., milk 120 Holstein cows and raise 135 beef-on-dairy cattle on their diversified farm in western Fond du Lac County. The 69-year-old father and 49-year-old son ...