Zach Smith, associate professor of beef cattle nutrition and management at SDSU spoke with the South Dakota Cattlemen's ...

K-State beef cattle expert outlines how to use donated hay wisely and protect cow body condition after a wildfire event.

For generations of Nebraska beef producers, the Nebraska Beef Cattle Report has been a steady presence – not fancy, not promotional, but dependable. Long before research was something you searched for ...

“The challenge now is finding a reliable method of delivering the seaweed product to cattle grazing on pasture,” said Andrea ...

As grazing season begins, understanding mineral tags can help cattle producers make better supplement decisions.

Spring calving cows are entering one of the most critical periods of their year from a nutritional standpoint. How we handle ...

You probably don’t think about it when you bite into a burger or steak, but what goes into Montana beef is more than pasture ...

A Texas A&M College of Agriculture and Life Sciences Department of Animal Science faculty member and a doctoral student ...

President Donald Trump said that prices for certain proteins like beef, chicken and eggs have declined. Here's what the data ...

UC ANR scientists are at Sierra Foothill Research and Extension Center studying how seaweed additives could be incorporated ...

Justin Sherrard connects the dots between global policy, consumer expectations and ranch‑level realities — arguing beef ...

Americans still love beef and are willing to pay for it. But, the modern consumer is far from a single, predictable buyer.