Fairmont Farm and Market supplies meat to Montpelier eateries, and also sells the same locally raised products directly to consumers through its Fairmont Market.

The history of a poor farm in the Appalachian Mountains in Washington County, Virginia ...

You probably don’t think about it when you bite into a burger or steak, but what goes into Montana beef is more than pasture ...

Bob and Josh Hiemstra of Brandon, Wis., milk 120 Holstein cows and raise 135 beef-on-dairy cattle on their diversified farm in western Fond du Lac County. The 69-year-old father and 49-year-old son ...

This ranching family's farm-to-fork grocery stores offer fresh, naturally raised meats and products in Abilene and San Angelo ...

Agriculture is a major economic driver in Michigan, generating over $100 billion annually. The average age of a Michigan ...

The 2026 Missouri Master Farmer runs a seedstock cattle operation. His goal is to provide high-quality beef to cattle farmers ...

LEXINGTON -- March comes in like a lion and goes out like a lamb, as the cliché goes, but few get to live it ...

This year’s sale runs March 12 and 13 at the Eastlink Centre in Charlottetown. It features 44 animals, up from 38 the year prior. Beef prices are high, and organizers are hoping for a record this year ...

The recently elected president of the National Cattleman’s Beef Association (NCBA), Washington County, Va. farmer Gene Copenhaver, will deliver the keynote ...

Beadlam Grange, located just outside Helmsley in North Yorkshire, is a family-run farm shop and bistro known for its award-winning Limousin beef.