Japanese wagyu is different from regular beef in a few different ways. But what about American wagyu? Here's what you should ...

Sustainable Beef’s new plant uses AI for monitoring humane handling while processing up to 1,500 head per day.

Fermanagh’s Curly Pig and Coleraine-based Moyletra Moileds recognised for exceptional quality and traditional food craftsmanship at the annual island-wide awards celebrating the best of Irish produce ...

Dodge County farm boy, Earl Kehrmeyer, pioneered global market for U.S. bovine genetics, improving cattle worldwide.

The missing manure is just one part of the potentially larger human health problem.

Steak prices are climbing fast. From limited supply to marbling and cattle costs, here’s why certain cuts suddenly cost far ...

Dean and Marlene Davis have turned a herd of 7 Hereford heifers into a multigenerational family cattle business.

Bob and Josh Hiemstra of Brandon, Wis., milk 120 Holstein cows and raise 135 beef-on-dairy cattle on their diversified farm in western Fond du Lac County. The 69-year-old father and 49-year-old son ...

What is it?: The flagship restaurant of the Park Hyatt in Chitlom, 30 floors above Central Embassy, the Penthouse Bar and ...

A cracking line-up of 126 bulls, comprising nine breeds, will be offered at this year's Black Stump Invitation Bull Sale to be held at the Blackall Saleyards from 11am on Tuesday, March 17.