Rising beef prices are forcing restaurants to close. A Texas A&M expert explains why — and what consumers can do about it.

Managing calf scours starts with prevention and early intervention, according to experts from the Beef Cattle Institute at ...

A strike at one of the world’s largest meatpacking facilities entered its second day Tuesday, as thousands of workers at the ...

Two-week labor action at Colorado's largest cattle plant compounds record prices and severe shortages during food inflation ...

The USDA is set to release the February Milk Production data later this week. If on trend with 2025 and the first numbers ...

Packer margins rebound from $350 losses as choice cutout jumps $10.70 while slaughter remains tight despite available ...

Hundreds of cattle pass through the auction ring each week at Winnipeg Livestock Sales — and lately they’re fetching prices producers say they’ve never seen before.

In Part I, we talked about how the concentration in the marketplace exploded from 1980 to 2021, and how that explosion in concentration resulted in a complete reversal of the allocation of the ...

Zach Smith, associate professor of beef cattle nutrition and management at SDSU spoke with the South Dakota Cattlemen's ...

Sustainable Beef’s new plant uses AI for monitoring humane handling while processing up to 1,500 head per day.

For generations of Nebraska beef producers, the Nebraska Beef Cattle Report has been a steady presence – not fancy, not promotional, but dependable. Long before research was something you searched for ...

As FOX 44 continues to celebrate Women’s History Month, we are shining a light on the 2026 Remarkable Women who make Central ...