It’s a massive opportunity.” Filling the Cattle Gap One of the biggest reasons beef-on-dairy has grown so quickly is simple: ...

For 2026 alone, 3,900 more cows have been culled each week on average compared to a year ago, resulting in year-to-date slaughter being 35,000 head or 7.5% higher than the year prior.

With beef cow slaughter down 20% and cull bulls breaking the $200/cwt. barrier, record-heavy steer weights are fueling a ...

Fairmont Farm and Market supplies meat to Montpelier eateries, and also sells the same locally raised products directly to ...

Fardi Simmentalers near Wesselsbron focuses on breeding fertile, adaptable cattle that perform under real-world conditions.

Craving a sweet treat? This fast food chain is giving away free ice cream cones to celebrate spring on March 19. Here's how ...

The video explores traditional food practices among the Maasai tribe of East Africa, whose diet is closely connected to cattle herding. Milk forms the base of many meals and is sometimes combined with ...

Euronews Green exclusive: Big Agriculture’s ‘hidden’ climate strategy has been exposed in a new report. View on euronews ...

What’s a Feilding-based dairy expert doing at a beef sale in Lawrence? That’s the question host Jamie Mackay put to ...

Charles Martinez, assistant professor in the UT Department of Agricultural and Resource Economics and director of the UT Center of Farm Management, will present an invited talk regarding beef on dairy ...

Health concerns ended McDonald’s practice of cooking its fries in beef tallow, but now the cooking fat is making a new splash ...

GEORGIA (WFXG) - Applications for Georgia’s Hurricane Helene Block Grant Program are now open.