When Florida's fiery sunsets meet panoramic dining vistas, a scenic atmosphere is crafted that's simply unparalleled. That special blend of mouthwatering fare and the darkening of the horizon makes ...
Less than two months after Joe's Crab Shack wrapped its 26-year run in Jacksonville Beach, Bubba Gump Shrimp Co. has opened ...
MYRTLE BEACH, S.C. (WCIV) — The Shrimpgate scandal that has plagued the Lowcountry now extends to Myrtle Beach, after new findings suggest that the shrimp found on some plates might not always match ...
A new fusion Thai and seafood restaurant has opened in the Myrtle Beach area. SeaBasil Thai & Seafood, 4036 River Oaks Drive, had its soft opening Feb. 13. A message left with the owners was not ...
Every year, food lovers descend on the Carolinas in droves to track down this rare seasonal delicacy that's only available for a few months a year.
MYRTLE BEACH, SC (WMBF) -City officials in Myrtle Beach say crews have started work on a beach renourishment project. The U.S. Army Corps of Engineers’ contractor has begun placing sand between 52nd ...
GRANDVILLE, MI - Mr. & Mrs. Crab, a Florida-based restaurant chain, is adding another location to West Michigan this year. The chain specializes in Louisiana-style seafood boils with Szechuan-inspired ...
Jimmy’s Famous Seafood is honoring the U.S.’s Olympic hockey teams with free food after their historic victories over Canada. A Baltimore, Maryland, restaurant is joining in on the celebration by ...
These locally-owned restaurants represent some of Southerners' favorite places to eat across the region. These are the South's Best Classic Restaurants, as voted on by Southern Living readers.
A Myrtle Beach-area restaurant that has been closed for three months as it shifted its concept is now back to serving customers. Southern Spirit Restaurant and Bar opened a week ago after shutting ...
From Dungeness crab to fresh oysters on the half shell, there’s plenty of seafood to enjoy in the Bay Area. Our readers who voted in this year’s Best of Bay Area contest shared their picks for the Bay ...
Although lobster often gets the spotlight as everyone’s favorite crustacean, more than 1.5 million tons of crabmeat are consumed worldwide each year. With more than a dozen species commonly served in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results