When I heard that Andrew Zimmern released a new cookbook designed to serve as "a sustainable seafood bible," I went searching ...

Many years ago, when I set off to finish high school in the UK, many people warned me about the food. For some reason, this was the topic most people brought up or asked me about. British food has ...

The two-week summer vacation is a classic, but let's be honest: it is incredibly hard to pull off. Between coordinating work schedules and the sheer cost of being gone for 14 days, it is often more ...

Our guide to the 25 quintessential places that make eating in Boston what it is.

Some restaurants brag about being open for a decade, but the Union Oyster House in Boston has been perfecting the art of opening shellfish since most of your family tree was just a seed.

When you're craving fresh seafood in Georgia, you want a place that locals trust. From crispy fried fish to buttery crab legs ...

Original Fish Co. serves both New England and Manhattan style clam chowder, and they’re not shy about their confidence in either version. The menu boldly declares it the “World’s Greatest Chowder,” ...

When Beth Bodensteiner’s young children first saw the water surrounding Holland America Line’s private Bahamian island RelaxAway, Half Moon Cay, they were completely awestruck. “They thought we must ...

According to the Associated Press, last year’s lobster haul in Maine was the lowest in 14 years. The AP also reports that ...

A seafood boil typically refers to a meal centered around shellfish, potatoes, and corn, all boiled in a single pot.

Lobster roll prices are continuing to skyrocket, but it doesn’t appear to be hurting demand for the iconic New England ...