Idaho ranchers Jim and Diane Meeks gave up their BLM allotment 25 years ago and grew more forage on their own land.

Texas rancher Meredith Ellis shares how she combines landscape architecture with science-informed stewardship to advance the ...

After building a successful ranching business in South Alabama, an Army Ranger veteran and his wife are teaching other ...

The Smith family captures value from cover crops twice—first as high-quality cattle feed and then as biological fuel for ...

The Cattle Outreach and Workforce Facility is a nearly $5 million proposed facility for the University of Tennessee at Martin ...

Bob and Josh Hiemstra of Brandon, Wis., milk 120 Holstein cows and raise 135 beef-on-dairy cattle on their diversified farm in western Fond du Lac County. The 69-year-old father and 49-year-old son ...

Over 1,400 acres of Manatee County land are set to be protected from development after county leaders agreed to contribute $2 ...

Anna Creek Station is famous because its immense scale requires cattle mustering to be done very differently from typical ...

Why are beef prices so high? Why is the U.S. cattle inventory so low? Why is the demand for beef growing? When will beef prices go down? A trip to a grocery store is a bigger financial commitment than ...