From sirloin to chuck, we break down the most nutritious cuts of beef based on calories, saturated fat, and protein, and ...

This St. Patrick's Day staple isn’t exactly good for you, but it still offers some nutritional benefits. Here’s what to know.

Zach Smith, associate professor of beef cattle nutrition and management at SDSU spoke with the South Dakota Cattlemen's ...

Spring calving cows are entering one of the most critical periods of their year from a nutritional standpoint. How we handle ...

For generations of Nebraska beef producers, the Nebraska Beef Cattle Report has been a steady presence – not fancy, not promotional, but dependable. Long before research was something you searched for ...

The Department of Animal Science at the University of Nebraska-Lincoln will recognize current students, alumni, faculty, and ...

Pork loin chop can be a healthy red meat option when trimmed of visible fat. A 100-gram (3.5-ounce) serving of broiled top ...

However, there may be confusion in the aftermath of the release of the Dietary Guidelines for Americans (DGA), 2025-2030 ...

Chicken is not the only foods high in protein. Find out which foods can deliver as much or more protein as chicken.

This recipe shows how to make shredded beef that’s high in protein, low in calories, and simple to prepare—perfect for a healthy, satisfying meal ...

"Boy kibble" may sound like a type of dog food, but the viral TikTok meal trend Gen Z men are cooking up can be a ...

UMN Hormel Institute study: grass-fed regenerative organic beef improved cholesterol, triglycerides and inflammation markers vs conventional, earning national research award finalist status.