TAKES US BEHIND THE BAR ON THIS WEEK’S FARM TO FORK FRIDAY. IT IS FARM TO GLASS. WE ARE BEHIND THE BAR AT CRU IN EAST SACRAMENTO WITH SOMETHING REALLY COOL THAT THEIR BEVERAGE DIRECTOR, JOSE CARRASCO, ...
BIG OPPORTUNITY. IT’S A BUSY DAY AT CAPITAL MALL AS RESTROOMS, TENTS AND FENCING HAVE BEEN SET UP FOR THIS WEEKEND’S FARM TO FORK, AN EVENT EXPECTED TO BRING MORE THAN 100,000 VISITORS TO THE STATE’S ...
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