Every month, Ren Pulido buys about 120 pounds of pureed ube from the freezer aisles of her local supermarkets. Mixing the bright purple yam with milk and sugar, she makes ube halaya, a creamy Filipino ...

Is it breakfast? Is it dessert? It doesn’t really matter, because this gooey-centred crepe is the perfect Pancake Day treat, whatever the time of day When it comes to pancake day, I don’t discriminate ...

Start your day with a vibrant punch of purple! These delicious rice cake bites are packed with nutrients and made with just a few simple ingredients. If you've been eyeing all those stunning ube ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

Soaring demand and extreme weather worsened by climate change have wiped out harvests of the popular purple yam. Soaring demand and extreme weather worsened by climate change have wiped out harvests ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...