Summer is around the corner, making it the perfect time to check out a new seafood joint. From poke bowls to Cajun seafood ...

When I heard that Andrew Zimmern released a new cookbook designed to serve as "a sustainable seafood bible," I went searching ...

Southern food has a way of stopping people dead in their tracks. Not because it smells bad or looks dangerous, but because it defies every expectation visitors bring with them. A bowl of milky white ...

These Florida seafood buffets let you pile your plate high with crab legs, shrimp, lobster, and coastal favorites you’ll want ...

Knock Twice Speakeasy in West Bloomfield shares the recipe for its Louisiana linguine. Creamy Cajun Chicken & Shrimp Linguine ...

Foodies, it’s that time of the week again to dive into the Greater New Bedford food scene. Are you ready to taste a new dish or find your new favorite restaurant? The SouthCoast is full of great spots ...

Get ready to dive into the world of seafood with an expert! Josh Thoma, the talented chef and owner at Smack Shack, is here to share his secrets for creating mouthwatering seafood boils at home. It’s ...

Our favorite CEO turned honorary cousin, Damola Adamolekun, is back at it again, and this time, he’s bringing even more heat (and butter) to the table. Red Lobster just announced a fresh lineup of new ...

Like a cask-aged fine bourbon, Boil & Barrel, the new seafood restaurant in Lakeview, strikes just the right balance. It’s both a family-friendly neighborhood seafood joint with approachable prices ...

A new Cajun seafood boil restaurant is now open and ready to serve in Grand Chute. The Juicy Shrimp Shack, 201 W. Northland Ave., between Asian Thai and A-Z Vapor, had its grand opening on Sept. 19.

Sometimes the most extraordinary culinary experiences hide in the most unassuming places, and Atlanta’s Steamhouse Lounge is living proof of this delicious paradox. Nestled in the city’s vibrant ...