In many urban communities, once-empty spaces are slowly turning into patches of green, small gardens that provide not only food but also hope for families seeking sustainable ways to cope with the ...

A new review finds that converting slaughterhouse bone waste into bone char through pyrolysis could recycle phosphorus and improve soil health.

Texas rancher Meredith Ellis shares how she combines landscape architecture with science-informed stewardship to advance the ...

Egypt was once the world's granary; now we are the largest wheat importer and import about 97% of its edible oils ...

Jagdish Chander Raina rainajagdishchander@gmail.com As the world advances towards the 2030 deadline for achieving the ...

Agroforestry, the deliberate integration of trees into crop and livestock systems, is an environmental imperative and a promising, underutilised solution for job creation ...

BANGLADESH’S journey towards food security is a story of resilience, innovation and ongoing challenges. From the days of famine of 1974 (March to December) and food aid (Red Cross aid and soup ...

Farming and tourism are interdependent and inextricably linked to biodiversity. Both can be drivers of habitat loss, but when ...

Through Krishi-O-Udyan Mela 2026, Brainware University successfully created a collaborative platform connecting researchers, ...

On a hilltop field in Rush County, Kevin Wiltse stabbed his spade into plant residue-encrusted earth and turned over a shovelful of dark soil. He knelt, scooped up a fistful of moist, porous ...

Maryland Farm Bureau and others have spoken out against Maryland Gov. Wes Moore's declaration of March 20 as "MeatOut Day" in ...

The Slow Food Buzău community is bringing the Artisans’ Market concept to Bucharest for the first time this weekend - an event inspired by the international Slow Food Earth Market network. The event, ...