Sep 14, 2008 · Correct oil temperature and cooking time for fish fry?? Strictly Fishing

Sep 12, 2008 · One problem I've experienced so far is the temperature of the cooking oil. The batter mix I use (Rocky Madsen's Fish Crisp) recommends preheating the oil to 375 degrees F. Although my …

Oct 2, 2022 · If there is any water on the fish it turns to steam when it hits the oil and blast a lot of the breading off of the fish. My fried fish improved using his method. Everyone that said to check the oil …

Jun 30, 2014 · Hi all, I love pan fried fish but hate the mess and smell indoors. I found this works awesome ... Place a large cast iron skillet on the grill. Put in the oil, and close the lid. When grill temp …

Place them in Legendary Northwoods Breading. Wait about 30 seconds and deep fry them in hot oil. What a treat! Fish Tip for Beer Breaded Fish Instead of a heavy beer batter, enjoy the fish. Take your …

May 22, 2007 · What oil gives your fish the best flavor when you deep fry? Also, what is your favorite breading? Any other "deep fry" secrets out there? unlogged MrPike57 05-22-2007, 06:45 PM

Mar 9, 2017 · As mentioned by others we tend to pan fry our fish instead of deep frying it and with the smaller amount of oil used we always have lots left over. Since we a have a bonfire every night we …

Jul 13, 2015 · Deep fryer oil. I just ordered a 10 quart deep fryer. What is the best oil for frying fish? Also, how much oil should I need? Thanks!

Sep 6, 2008 · What is your Fish Batter? Canada Password Register All Albums FAQ Community Calendar Today's Posts Search Community Links Pictures & Albums Members List Search Forums …

Aug 26, 2000 · If you are real diligent about all this then you will have a fried fillet the has not much more fishy taste than a french fry. There is a reason that people say fish caught in the winter or spring …