*FREEZING TOMATOES* - PRINT the instructions: https://www.wyseguide.com/freeze-tomatoes/ Freezing tomatoes is almost too simple. If you don’t have time for anything else but want to preserve a few ripe tomatoes, this is what I do. Peel, chop or juice, and freeze! Imagine having the best tomatoes to use in the middle of winter right in your freezer! INGREDIENTS - 1 lb tomatoes (for 1 pint) INSTRUCTIONS - Bring 8 quarts of water to a boil. Remove the core and any blemishes of each tomato. Dip the

Batch Cooking & Freezing Hidden Veggie Sauce I’ve been making this exact recipe for nearly 12 years now. So handy to have in the freezer to pull out on busy evenings. 1 tbsp oil 1 onion 2 garlic cloves 3/4 carrots 2 celery sticks 2 small courgettes 1 red pepper 1.5kg passata 500ml veg stock 1 tbsp tomato puree 1 tsp oregano 1 tsp smoked paprika optional: handful of fresh basil leaves | My Fussy Eater