The easiest 4 ingredient pomegranate “molasses”! I started out by removing the seeds from the pomegranate then blending. I ran the juice through a cheesecloth then added it to a sauce pan. I added about 1 tbs of sugar, juice of 1/2 of an orange, and one sage leaf then cooked the juice until it started to bubble. Once the bubbles formed I shut off the heat and stirred until it reached the thickness I wanted! So quick, easy, and delicious 😍 would be so good on cheesecakes, Brie, and so much more

Pomegranate molasses 📍Lebanon 🇱🇧 Pomegranate syrup or pomegranate molasses is a common ingredient in Middle Eastern cuisine, especially in Iran, Lebanon, and Syria. Pomegranate juice is simmered over medium heat until the juice is reduced and develops the consistency of syrup. Pomegranate syrup can be added to salad dressings, brushed on meat as a glaze, stirred into beverages, used for dips and relishes, or drizzled over roasted vegetables. 📽: IG@dinabayoudkohl | TasteAtlas