Traditional Ethiopian Cooking Methods and Ingredients

Yes, raw meat is a delicacy in Ethiopia and has been eaten there for centuries. Some say that Ethiopians eat raw meat because they have many fasting days and want to eat as much beef as they can when they are allowed. Others say that the tradition started when Ethiopians ate raw meat during war so their enemies couldn't see it from a distance. Raw meat is considered a delicious delicacy by many in Ethiopia, despite doctors warning that eating uncooked meat can have serious health implications. #

Ethiopians love eating raw meat - up to 2 kilos in one sitting! But can the country's only vegan restaurant convince them to give it up? | Channel 4 News