Wagyu Shaved Pepper Beef — our newest favorite. We’re really proud of this one. It comes from our bottom rounds, and what makes it special is that you can actually see the marbling in each slice. That’s the difference you get with Wagyu beef. This is a deli-style meat, perfect for a roast beef sandwich, panini, or heated up on a skillet for a warm snack. It’s full of flavor, beautifully marbled, and easy to serve any way you like. Perfect to share or show off at your next gathering. 🥩 Order now
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Wagyu Shaved Pepper Beef — our newest favorite. We’re really prou…
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🥩 This is our Wagyu Kabob Meat made from the same steaks we cut using the processor — rib rolls, strip loins, even filet mignon. That means you’re getting small cubes of premium steak, not just trim. It’s perfect for kabobs on the grill, a hearty chili, or other quick meals. 🍲 Stew meat comes from different cuts and is best cooked low and slow, but kabob meat is more versatile and full of flavor. It’s a great way to enjoy quality Wagyu steak at a better price. 👉 Order now at kccattlecompany.c
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🥩 This is our Wagyu Kabob Meat made from the same steaks we cu…
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Want to cook Wagyu brisket the right way? Here’s how. 🔥 Brisket is a Kansas City barbecue classic and Wagyu makes it even better. But it’s also one of the toughest cuts to get right. Start low and slow at 185°F, and let it cook overnight so the bark can form. In the morning, wrap it Texas-style to help it push through the stall. When it’s done, let the brisket rest for 1–2 hours before slicing. That rest is what keeps it juicy and tender. Take your time and do a little research before your firs
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KC Veteran on new mission with cattle ranch
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Joe Pearce and Pat Montgomery from @kccattlecompany joined forces to serve up the most mouthwatering Wagyu short ribs you'll ever taste! These ribs are now available at Slap's every weekend. Make sure you come early because they sell out quick. #kmo #kCk #kansascity #kansascitybbq #kceats #kcfoodie #slapsbbq #816 #913 #kccattlecompany #barbeque #bbqcomp #bbqtiktok #competitionbbq #kcmo816 | Slap's BBQ
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🥩 These are Wagyu Beef Back Ribs and yes, beef has ribs too, not just pork! They come from the same section as a ribeye or tomahawk, right off the rib loin. 🔥 The best way to cook them is just like pork ribs — low and slow on a smoker or similar. Since it’s a working muscle, that’s how you get them tender, rich, and full of flavor. 👉 Order now at kccattlecompany.com and experience how good beef ribs can really be or become a ValorProvisions.US member where a $150 lifetime membership unlocks u
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🥩 These are Wagyu Beef Back Ribs and yes, beef has ribs too, not jus…
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KC Cattle Co supplies delicious Wagyu to local restaurants
KC Cattle Co supplies delicious Wagyu to local restaurants
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